Recipe

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• 2 -3 cups cubed pork chops or 2 -3 cups chicken
• 1 (10 1/2 oz) can cream of mushroom soup
• 1/2 cup milk
• 1/2 cup sour cream
• 24 oz shredded hash browns
• 1 1/2 cups cheddar cheese
• 1 -2 cup french-fried onions

• 1 Brown meat and set aside.
• 2 Combine: soup, milk and sour cream.
• 3 Stir in potatos, half of cheese and half of french fried onions.
• 4 Spoon mixture into a 9x13 pan.
• 5 Arrange meat over mixture.
• 6 Bake covered at 350° for 75 minutes.
• 7 Then top with remaining cheese and onion
• 8 Bake UNCOVERED an additional 5-7 minutes.