Recipe

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• 4 pork chops
• 1 tbsp vegetable oil
• 1 1/3 cups uncooked long grain rice
• 1 cup orange juice
• 1 (10 1/2 oz) can condensed chicken and rice soup, undiluted

• 1 In a large skillet, brown pork chops in oil; drain.
• 2 Place rice in a greased (cooking spray) 3 quart casserole dish; pour orange juice over top.
• 3 Top with pork chops and soup.
• 4 Cover and bake at 350 for 40-45 minutes or until pork juices run clear and rice is tender.
• 5 *Note: I often make the rice without the pork chops as a side dish. Just add an extra 1/4 to 1/2 cup of orange juice. This is an excellent accompaniment to barbequed meat.