Recipe

A A A

• 1 lb lean ground beef
• 1/2 cup uncooked white rice
• 1/2 cup water
• 1/2 cup chopped onion
• 1 tsp salt
• 1/2 tsp celery salt
• 1/8 tsp garlic powder
• 1/8 tsp ground black pepper
• 1 (15 oz) can tomato sauce
• 1 cup water

• 1 In a large bowl, combine the ground beef, rice, 1/2 cup of water and onion. Blend in salt, celery salt, garlic powder and pepper. Mix well. Shape into 1 1/2 inch balls.
• 2 Preheat oven to 350 degrees F (175 degrees C). In a large skillet over medium heat, brown the meatballs; drain fat.
• 3 In an 11x7 inch baking dish, combine the tomato sauce and 1 cup of water. Place the browned meatballs into the tomato sauce, turning to coat well.
• 4 Cover and bake in a preheated oven for 45 minutes. Uncover, and cook for an additional 15 minutes.