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Total Time:
Prep Time: 15 min
Cook Time: 120 min

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Ingredients

For 10 Servings

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Directions

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1 Wash beans; put into a large bowl or cooking pot. Pour water over beans to cover them; let stand overnight, drain and discard water.
2 Put beans, garlic, onions, peppers, sugar, cumin and peppers in to a large stock pot. Pour water to cover mixture. Bring to a boil and simmer for 45 minutes.
3 Add salt and bacon; continue to simmer until beans are tender, about 45 minutes.

Directions

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1. Wash beans; put into a large bowl or cooking pot. Pour water over beans to cover them; let stand overnight, drain and discard water.

2. Put beans, garlic, onions, peppers, sugar, cumin and peppers in to a large stock pot. Pour water to cover mixture. Bring to a boil and simmer for 45 minutes.

3. Add salt and bacon; continue to simmer until beans are tender, about 45 minutes.

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