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Total Time:
Prep Time: 15 min
Cook Time: 0 min

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Ingredients

For 8 Servings

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Directions

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1 place pecans in a small saute pan on medium high, cook and stir 3 to 4 minutes OR until fragrant.
2 Drain the pineable reserving 1/4 cup juice (or more if you want the slaw sweeter) Place the juice and the slaw dressing in a large bowl and whisk until blended.
3 Stir in the remaining ingredients until evenly coated. Chill for 2hours, stirring often. IF it seems dry add a bit more slaw dressing. It will create more juice the longer it chills.

Directions

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1. place pecans in a small saute pan on medium high, cook and stir 3 to 4 minutes OR until fragrant.

2. Drain the pineable reserving 1/4 cup juice (or more if you want the slaw sweeter) Place the juice and the slaw dressing in a large bowl and whisk until blended.

3. Stir in the remaining ingredients until evenly coated. Chill for 2hours, stirring often. IF it seems dry add a bit more slaw dressing. It will create more juice the longer it chills.

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