Recipe

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• 125 g cream cheese
• 2 tbsp sour cream
• 225 g crushed pineapple (well drained )

• 1 Beat the cream cheese until light and fluffy.
• 2 Add the sour cream and the crushed pineapple.
• 3 Blend well.
• 4 Serve well chilled.
• 5 Serve with potato crisps/chippies or savoury biscuits.
• 6 NOTE:.
• 7 Cook time is chilling time.