Recipe

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• 1/2 cup butter
• 1 cup sugar
• 2 eggs
• 2 cups flour
• 1/2 tsp baking soda
• 1 tsp baking powder
• 1/2 tsp salt
• 1/2 cup mashed banana
• 1 (8 oz) can crushed pineapple, drained
• 1/2 cup chopped macadamia nuts
• 1/2 cup shredded coconut

• 1 Cream butter and sugar.
• 2 Add eggs, one at a time, beating well after each.
• 3 Sift dry ingredients and add to creamed mixture.
• 4 Fold in banana, pineapple, coconut and nuts. Pour mixture into a greased and floured loaf pan.
• 5 Bake at 350 degrees for 50-60 minutes.
• 6 Cool in pan 10 minutes, remove to wire rack.