Recipe

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• 250 g flour
• 100 g sugar
• 2 tsp baking powder
• 2 eggs
• 125 ml plain yogurt
• 250 ml milk
• salt
• oil, for greasing

• 1 Put the flour, sugar baking powder and a pinch of salt in a bowl.
• 2 Separately, mix together the eggs, yogurt and milk.
• 3 Pour the wet ingredients into the dry mix and whisk until you have a smooth batter.
• 4 Heat a little oil in a pan over a high heat, then turn down the heat a bit and drop in two or three separate spoonfuls of the batter in different corners of the pan.
• 5 Cook over a medium heat for a few minutes, until the bottoms are set and lightly browned.
• 6 Turn over and cook for another minute or so.