Recipe

A A A

• 2 tbsp olive oil or 2 tbsp lard
• 5 garlic cloves, minced
• 1/2 onion, chopped
• 3 tomatoes, thinly sliced
• 1/2 lb lean ground beef
• seasoning salt , to taste
• 3 cups beef bouillon
• 3 potatoes, cubed

• 1 In a Dutch oven or other large pot, heat oil over medium-high heat.
• 2 Saute garlic, onion, and tomato until garlic is crisp and onion is tender (5 minutes).
• 3 Add beef and salt.
• 4 Simmer, covered, for 15 minutes.
• 5 Add bouillon and simmer until meat is done (5 minutes).
• 6 Add potatoes and simmer until potatoes are tender.
• 7 Serve hot.