Recipe

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• 2 cups long- grain rice
• 2 1/2 tbsp vegetable oil
• 2 tsp salt
• 1 quart water

• 1 Rinse the rice in a colander under cold, running water until the water runs clear. Drain.
• 2 Place the rice, oil, salt, and water in a saucepan and bring to a boil. Allow the rice to boil, uncovered, until almost all of the water has evaporated, 10 to 12 minutes.
• 3 Stir the rice, cover, and reduce the heat to low. Simmer for 8 to 10 minutes.
• 4 Remove from the heat and fluff with a fork just before serving.