Peppermint Frosting Recipe

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Peppermint Frosting
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Ingredients
5
Count
Nutrition
6548
Calories
Total time
10
Minutes
Comments Print recipe

Ingredients:

  • 1 (3-oz.) package cream cheese, softened
  • 1 tbsp milk
  • 1/8 tsp peppermint extract

Directions:

  1. Beat butter and cream cheese at medium speed with an electric mixer until creamy. Gradually add powdered sugar, beating at low speed until blended. Increase speed to medium, and gradually add milk and peppermint extract, beating until smooth.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 6548.36 Kcal (27417 kJ)
Calories from fat 3083.38 Kcal
% Daily Value*
Total Fat 342.6g 527%
Cholesterol 153.5mg 51%
Sodium 7053.87mg 294%
Potassium 14850.47mg 316%
Total Carbs 825.44g 275%
Sugars 525.69g 2103%
Protein 65.12g 130%
Vitamin A 0.6mg 19%
Calcium 509.3mg 51%
Amount Per 100 g
Calories 485.71 Kcal (2034 kJ)
Calories from fat 228.7 Kcal
% Daily Value*
Total Fat 25.41g 527%
Cholesterol 11.39mg 51%
Sodium 523.2mg 294%
Potassium 1101.49mg 316%
Total Carbs 61.22g 275%
Sugars 38.99g 2103%
Protein 4.83g 130%
Calcium 37.8mg 51%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 159.5
    Points
  • 184
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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