Directions:
- Ingredients
- Tbsp (1 stick) unsalted butter, plus more for pan
- Oz semisweet chocolate
- /2 cup unsweetened cocoa
- /4 cup packed light-brown sugar
- Large eggs
- /2 cup all-purpose flour
- /4 tsp salt
- /3 cup (2-1/2 oz) chopped pecans
- /3 cup milk
- -1/3 cups mini marshmallows
- Tbsp crushed peppermint sticks
- Directions
- Heat oven to 350 degrees F. Butter an 8-inch square pan and line with a strip of parchment overhanging on two sides. Butter parchment; set aside.
- In a saucepan, melt butter, chocolate and cocoa on low heat, stirring until smooth. Remove from heat and stir in sugar, eggs, flour, salt, nuts, milk and vanilla until combined.
- Spread batter into prepared pan. Bake until just set, 20 min. Remove from oven, top with marshmallows and bake until marshmallows are puffed, another 5 min. Immediately sprinkle with peppermint. Cool in pan. Loosen edges and lift brownies from pan using parchment. Use a buttered knife to cut into squares. Store airtight up to 1 day. Makes 16 brownie squares.
- Nutrition Facts
- Calories205, Total Fat (g)12, Saturated Fat (g)5.5, Cholesterol (mg)44, Sodium (mg)60, Carbohydrate (g)24, Fiber (g)2, Protein (g)2, Percent Daily Values are based on a 2,000 calorie diet
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Amount Per 100 g | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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