Recipe

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• 1/2 cup shredded napa cabbage
• 1/4 cup fresh bean sprouts
• 1 cucumber peeled seeded and thinly sliced
• 1/4 cup soy sauce
• 1/4 cup rice vinegar
• 1 tbsp minced ginger
• 1 tbsp minced garlic
• 1 fresh chili pepper of your choice minced
• 2 tbsp granulated sugar
• 2 tbsp roughly chopped fresh basil
• salt and pepper to taste
• tuna
• 4 fresh tuna steaks
• 1/4 cup coarsely ground peppercorns
• 1/2 tsp kosher salt

• 1 In medium bowl combine cabbage, bean sprouts and cucumber.
• 2 Combine soy sauce, vinegar, ginger, garlic, chili pepper, sugar, basil, salt and pepper.
• 3 Whisk together well then add just enough to cabbage mixture to moisten ingredients.
• 4 Toss well then cover and refrigerate.
• 5 Preheat broiler to high then rub tuna all over with ground peppercorns and sprinkle with salt.
• 6 Place on a lightly greased broiler pan and broil until done to your liking about 6 minutes per side.
• 7 Distribute salad among 4 plates then top each with a tuna steak and serve at once.