Main
Recipes
Peperonata (Food Network Kitchens) Recipe

Peperonata (Food Network Kitchens) Recipe

Posted by

Rate It!

Add your photo!

Ingredients

Count

Nutrition

Calories

Total time

Minutes

Comments Print recipe

Ingredients:

Serving

ri1/2 cup extra-virgin olive oil
1 medium onion, halved and thinly sliced
4 cloves garlic , smashed
3 fresh bay leaves
2 tbsp tomato paste
kosher salt and freshly ground pepper
6 bell peppers (red, yellow and orange) , cut into 2-inch pieces
1 cup dry white wine
1/2 bunch fresh basil , torn
2 tsp balsamic vinegar (preferably aged )

Directions:

Heat the olive oil in a large pot or Dutch oven over medium heat. Add the onion, garlic and bay leaves and cook, stirring occasionally, until the onion is soft, about 6 minutes. Add the tomato paste, 1 1/2 teaspoons salt and 1/2 teaspoon pepper and cook, stirring, until the tomato paste turns brick red, about 5 minutes.
Add the bell peppers and cook, stirring occasionally, until they begin to soften, about 10 minutes. Add the wine and 1 cup water, increase the heat to high and bring to a boil. Reduce the heat to medium low, cover and simmer until the peppers are very soft, about 30 more minutes.
Uncover, increase the heat to medium and continue cooking, stirring occasionally, until most of the liquid has evaporated, 20 to 25 more minutes. Remove the bay leaves. Stir in the basil and balsamic vinegar and season with salt and pepper.
Photograph by Anna Williams

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	76.72 Kcal (321 kJ)
Calories from fat	0.24 Kcal
		% Daily Value*
Total Fat	0.03g	0%
Sodium	11.04mg	0%
Potassium	249.41mg	5%
Total Carbs	10.78g	4%
Sugars	6.49g	26%
Dietary Fiber	2.12g	8%
Protein	0.52g	1%
Vitamin C	121.5mg	203%
Vitamin A	3mg	99%
Iron	50.6mg	281%
Calcium	20.4mg	2%

Amount Per 100 g
Calories	35.73 Kcal (150 kJ)
Calories from fat	0.11 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Sodium	5.14mg	0%
Potassium	116.16mg	5%
Total Carbs	5.02g	4%
Sugars	3.02g	26%
Dietary Fiber	0.99g	8%
Protein	0.24g	1%
Vitamin C	56.6mg	203%
Vitamin A	1.4mg	99%
Iron	23.6mg	281%
Calcium	9.5mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Drunken Tomato Sauce

Extra virgin olive oil, White onion, finely chopped and 11 more..
Braised Lamb Shanks

Lamb shanks (about 4 lb), Herbes de provence, Salt, Pepper and 13 more..
Eggplant Parmesan Soup

Eggplants , cut in half lengthwise and 9 more..
Shrimp, Clams, and Scallops Pasta

Extra virgin olive oil, Chopped onion, Garlic, minced and 15 more..
Campanile's Spaghetti and Meatballs in Red Sauce

Extra-virgin olive oil and 22 more..
Italian Chicken Hunters Stew

Extra-virgin olive oil, Extra-virgin olive oil and 13 more..
Chicken Parmesan (Tyler Florence)

Extra-virgin olive oil , plus 3 tbsp, Onion, chopped and 15 more..
Duck Breast with Sweet Cherry Sauce

Extra-virgin olive oil, Chopped onion (1 small) and 17 more..
Iberian-Style Sausage & Chicken Ragù

Extra-virgin olive oil, Chorizo, diced, Chopped onion and 10 more..
Pasta Al Pomodoro

Extra-virgin olive oil, Onion, minced and 8 more..
Linguica, Kale, and Potato Soup

Extra virgin olive oil and 12 more..