Recipe

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• 2 tbsp olive oil
• 1 lb sweet italian sausage, casings remove and crumbled
• 1/2 cup diced onion
• 3 garlic cloves, minced
• 1/2 cup diced red bell pepper
• 1 (28 oz) italian plum tomatoes, drained and coarsely chopped
• 1 1/2 cups whipping cream
• 1/2 tsp salt
• 1 -2 tsp italian seasoning
• 12 oz penne pasta
• freshly grated parmesan cheese

• 1 Heat oil in a large heavy skillet over medium heat. Add sausage, onion and garlic. Cook until sausage is no longer pink and onion is translucent, stirring frequently.
• 2 Add bell pepper, tomatoes, cream, salt, and Italian seasoning. Simmer until mixture thickens slightly.
• 3 Cook pasta in a large pot of boiling water until tender.
• 4 Toss sauce with pasta, Parmesan cheese, if desired.