Recipe

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• 1 cup bread flour
• 1 cup whole wheat flour
• 3/4 cup light brown sugar , packed
• 3/4 cup carrot, coarsely grated
• 1/2 cup pecans or 1/2 cup walnuts, coarsely chopped
• 2 tsp baking powder
• 2 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/4 tsp salt
• 1 egg, beaten
• 2/3 cup milk
• 1/4 lb unsalted butter, melted & cooled

• 1 In a large bowl, combine the flours, sugar, carrots, nuts, baking powder, cinnamon, nutmeg, and salt, and mix thoroughly, breaking up any lumps.
• 2 Add the remaining ingredients and mix just until blended (do NOT over mix).
• 3 For bread: Spoon batter into a greased 8.5x4.5 loaf pan.
• 4 Bake at 350F until dark golden brown (about 1 hours).
• 5 For muffins: Spoon batter into greased muffin cups.
• 6 Bake at 350F until golden brown (about 45 minutes).