Recipe

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• 1/2 lb broccoli floret
• 1/2 cup whole pecans
• 1/2 lb cooked crumbled bacon
• 1/2 cup raisins
• 1/4 medium red onion, sliced
• 1/2 cup low-fat mayonnaise
• 8 tsp sugar
• 1 tbsp white vinegar
• 1 tbsp parmesan cheese

• 1 Toss the first five ingredients in a large salad bowl.
• 2 In a separate bowl mix the remaining ingredients.
• 3 Add to salad bowl.
• 4 Toss well and serve.