Pears De Menthe Recipe

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Ingredients:

Serving

2 quarts vanilla ice cream
1/4 cup green cream de menthe liqueur
26 oz pear halves
14 oz pear halves
1 (8 oz) can chocolate syrup

Directions:

Allow ice cream to stand at room temperature to soften.
With rubber scraper, swirl liqueur into it just enough to make streaks; do not overmix.
Turn into 3 or 4 ice cube trays and freeze until firm - approximately 4 hours.
To serve: drain pear halves; arrange on glass serving dish, mound a scoop of ice cream in center of each pear and pour syrup over top.
Of course you can also do it in individual dessert dishes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	580.42 Kcal (2430 kJ)
Calories from fat	234.54 Kcal
		% Daily Value*
Total Fat	26.06g	40%
Cholesterol	104.1mg	35%
Sodium	193.24mg	8%
Potassium	643.18mg	14%
Total Carbs	80.35g	27%
Sugars	65.63g	263%
Dietary Fiber	6.72g	27%
Protein	9.53g	19%
Vitamin C	8mg	13%
Iron	0.1mg	0%
Calcium	316.1mg	32%

Amount Per 100 g
Calories	151.99 Kcal (636 kJ)
Calories from fat	61.42 Kcal
		% Daily Value*
Total Fat	6.82g	40%
Cholesterol	27.26mg	35%
Sodium	50.6mg	8%
Potassium	168.42mg	14%
Total Carbs	21.04g	27%
Sugars	17.19g	263%
Dietary Fiber	1.76g	27%
Protein	2.5g	19%
Vitamin C	2.1mg	13%
Calcium	82.8mg	32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.