Mix crushed Nutter Butter’s and butter together in a bowl until moist. Press into 10 inch deep pie pan. Freeze crust 10 minutes to firm.
In a mixer, beat cream cheese, powdered sugar, milk, vanilla, & 8 ounces of Cool Whip until blended. Spread 1/2 mixture over the crust.
Place chopped Peanut Butter cups over layer 1. Freeze 5 minutes.
Combine remaining mixture from layer 1, brown sugar, peanut butter, and remaining Cool Whip in mixer, blending well. Spread over filling.
Decorate with Cool Whip and add a sprinkle of crushed peanuts and chopped peanut butter cups.
Refrigerate 8 hours before serving.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2777.43 Kcal (11629 kJ)
Calories from fat	1983.9 Kcal
		% Daily Value*
Total Fat	220.43g	339%
Cholesterol	115.24mg	38%
Sodium	2277.54mg	95%
Potassium	1856.89mg	40%
Total Carbs	191.44g	64%
Sugars	100.18g	401%
Dietary Fiber	28.15g	113%
Protein	85.63g	171%
Vitamin C	0.5mg	1%
Vitamin A	0.1mg	2%
Iron	11mg	61%
Calcium	301.9mg	30%

Amount Per 100 g
Calories	524.32 Kcal (2195 kJ)
Calories from fat	374.52 Kcal
		% Daily Value*
Total Fat	41.61g	339%
Cholesterol	21.76mg	38%
Sodium	429.95mg	95%
Potassium	350.55mg	40%
Total Carbs	36.14g	64%
Sugars	18.91g	401%
Dietary Fiber	5.31g	113%
Protein	16.17g	171%
Vitamin C	0.1mg	1%
Iron	2.1mg	61%
Calcium	57mg	30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.