Peanut Butter Honey Oat Cookies Recipe

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Peanut Butter Honey Oat Cookies
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Ingredients:

  • 2/3 cup honey
  • 1/2 tsp salt
  • 1 cup oats

Directions:

  1. Preheat the oven to 350 degrees.
  2. Cream together p.b., honey, egg, baking soda and salt.
  3. Roll the ball into tablespoon sized balls and place on parchment lined cookie sheet or on a baking stone.
  4. Bake for 10-12 minutes or until the cookies are golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 479.98 Kcal (2010 kJ)
Calories from fat 216.48 Kcal
% Daily Value*
Total Fat 24.05g 37%
Cholesterol 27.28mg 9%
Sodium 423.31mg 18%
Potassium 461.73mg 10%
Total Carbs 57.73g 19%
Sugars 34.48g 138%
Dietary Fiber 6.3g 25%
Protein 15.69g 31%
Vitamin C 0.4mg 1%
Iron 2.3mg 13%
Calcium 39.9mg 4%
Amount Per 100 g
Calories 415.73 Kcal (1741 kJ)
Calories from fat 187.5 Kcal
% Daily Value*
Total Fat 20.83g 37%
Cholesterol 23.63mg 9%
Sodium 366.64mg 18%
Potassium 399.93mg 10%
Total Carbs 50.01g 19%
Sugars 29.87g 138%
Dietary Fiber 5.46g 25%
Protein 13.59g 31%
Vitamin C 0.3mg 1%
Iron 2mg 13%
Calcium 34.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.8
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

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