Directions:
- Bring 8 cups water to a boil in a large saucepan. Pour boiling water over tea bags and basil in a pitcher; cover and steep 6 minutes.
- Remove and discard tea bags and basil. Add sugar, stirring until dissolved; stir in peach nectar. Serve over crushed ice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 721.66 Kcal (3021 kJ) | ||
| Calories from fat | 2.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.24g | 0% | |
|---|---|---|---|
| Sodium | 54.86mg | 2% | |
| Potassium | 371.21mg | 8% | |
| Total Carbs | 185.7g | 62% | |
| Sugars | 78.79g | 315% | |
| Dietary Fiber | 7.95g | 32% | |
| Protein | 0.72g | 1% | |
| Vitamin C | 206mg | 343% | |
| Iron | 0.7mg | 4% | |
| Calcium | 80.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 84.76 Kcal (355 kJ) | ||
| Calories from fat | 0.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.03g | 0% | |
|---|---|---|---|
| Sodium | 6.44mg | 2% | |
| Potassium | 43.6mg | 8% | |
| Total Carbs | 21.81g | 62% | |
| Sugars | 9.25g | 315% | |
| Dietary Fiber | 0.93g | 32% | |
| Protein | 0.08g | 1% | |
| Vitamin C | 24.2mg | 343% | |
| Iron | 0.1mg | 4% | |
| Calcium | 9.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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