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Total Time:
Prep Time: 15 min
Cook Time: 20 min

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Ingredients

For 8 Servings

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2/3 cup sliced almonds
1/2 cup king arthur unbleached all-purpose flour
1/4 cup packed dark brown sugar
3 tbsp cold butter
1 tbsp sugar
1/4 tsp ground cinnamon
dash ground nutmeg
8 medium peaches, peeled and sliced
3 tbsp thawed orange juice concentrate
reduced-fat vanilla ice cream , optional

Directions

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1 In a food processor, combine the first seven ingredients. Cover and process until crumbly; set aside.
2 Place peaches in an 11-in. x 7-in. baking dish coated with cooking spray; drizzle with orange juice concentrate. Sprinkle with almond mixture. Bake at 400° for 20-25 minutes or until topping is golden brown. Serve warm with ice cream if desired. Yield: 8 servings.

Directions

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1. In a food processor, combine the first seven ingredients. Cover and process until crumbly; set aside.

2. Place peaches in an 11-in. x 7-in. baking dish coated with cooking spray; drizzle with orange juice concentrate. Sprinkle with almond mixture. Bake at 400° for 20-25 minutes or until topping is golden brown. Serve warm with ice cream if desired. Yield: 8 servings.

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