Recipe

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• 1 onion chopped
• 1 potato, peeled and chopped
• 1 lb frozen peas thawed
• 3 cups water or vegetable broth
• 1 tbsp vegetable oil
• salt and pepper to taste

• 1 Put the vegetable oil in a large pot. cook the onion for about 3 minutes over medium heat.
• 2 add the potato and cook for about another 3 minutes.
• 3 then carefully add the water and simmer covered for another 15 minutes.
• 4 now add the peas and simmer for another 3 minutes. allow to cool before blending the soup in batches.
• 5 you'll now pass the soup through a sieve if you want it to be a silken texture, so put the sieve over the pot and strain the soup.
• 6 add salt and pepper to taste, reheat and serve.
• 7 if you like the texture of the soup the way it is after the blending, just reheat, salt and pepper to taste and serve.
• 8 you can finish this soup with a dollop of sour cream, bacon pieces or both.