Recipe

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• 8 oz pork sausage
• 1 tbsp oil
• 1/2 oz butter
• 1/2 onion, chopped
• 3 carrots
• 14 oz tomatoes
• 4 fl oz chicken stock
• 1 bay leaf
• 1 tsp dried oregano
• 12 oz pasta ( macaroni or rigatoni)
• 3 oz freshly grated parmesan cheese
• seasoning

• 1 If using whole sausage remove meat from skins.
• 2 Grate/shred the carrots.
• 3 Puree the tin of tomatoes.
• 4 Heat the oil and butter in a saucepan and cook the onion until translucent.
• 5 Add the sausage meat and lightly brown, breaking it up with a fork.
• 6 Add the carrot and stir for a few minutes.
• 7 Add the tomatoes, stock bay leaf and oregano and cook, covered over a low heat for 30 minutes.
• 8 Taste for seasoning-if the sausages are spicy you may not need any.
• 9 Cook and drain pasta.
• 10 Mix pasta with the sauce and serve.
• 11 Serve cheese separately.