Recipe

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• 1 lb pasta shells
• 8 tomatoes , deseeded
• 1 cucumber , deseeded
• 2 red onions
• 2 tbsp parsley, chopped
• 1/2-1 tsp salt
• 1 tbsp olive oil
• 1 tbsp balsamic vinegar
• 2 tsp honey
• 1/8 tsp black pepper

• 1 Boil pasta shells according to directions on the package.
• 2 Drain and rinse with cold water.
• 3 Set aside while making the salad.
• 4 Chop tomatoes, cucumber and onions very finely.
• 5 Mix all together with the chopped parsley.
• 6 In a small bowl, mix olive oil, balsamic vinegar, honey, salt and pepper.
• 7 Pour the dressing over the salad and mix.
• 8 Fill the cooled pasta shells with the salad.
• 9 Garnish (if you want) with some parsley and a sprinkle of olive oil.