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  • Total Time:
  • Prep Time: 0 min
  • Cook Time: 35 min

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For 4 Servings

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Directions

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  • 1 1- Heat oven to 350 F. Spray large cookie sheet with cooking spray. In a blender container, combine salad dressing and chiles, cover and blend until smooth. Spoon in a serving bowl. Refrigerate while making drummettes.
  • 2 2- In shallow dish, combine flour and taco season mix well. Stir in oil with fork until well blended. Coat drummettes real good with flour mixture. Place on sprayed cookie sheet.
  • 3 3- Bake at 350F. for 15 minutes. Turn drummettes over and bake additional 14 to 17 minutes or until is done and juices run clear. Sprinkle parsley flakes on salad dressing mixture, serve as dip with warm wings.

Directions

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1. 1- Heat oven to 350 F. Spray large cookie sheet with cooking spray. In a blender container, combine salad dressing and chiles, cover and blend until smooth. Spoon in a serving bowl. Refrigerate while making drummettes.
2. 2- In shallow dish, combine flour and taco season mix well. Stir in oil with fork until well blended. Coat drummettes real good with flour mixture. Place on sprayed cookie sheet.
3. 3- Bake at 350F. for 15 minutes. Turn drummettes over and bake additional 14 to 17 minutes or until is done and juices run clear. Sprinkle parsley flakes on salad dressing mixture, serve as dip with warm wings.
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