Recipe

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• 1 tbsp olive oil
• 1 tbsp water
• 1 garlic clove, minced
• 1 tsp italian seasoning
• 25 wonton wrappers, cut in half to form triangles
• 2 tbsp grated parmesan cheese

• 1 Preheat oven to 400F.
• 2 Spray large baking sheet with nonstick coating and set aside.
• 3 In a small bowl stir oil, water, garlic and seasoning.
• 4 Set wonton wrappers on baking sheet in a single layer.
• 5 With fingers, spread oil mix over the triangles.
• 6 (If mixture begins to separate, stir again).
• 7 Sprinkle with cheese.
• 8 Bake 3-4 mins til they crisp.
• 9 Cool on a wire rack, or serve warm.
• 10 Triangles will keep for up to one week in an airtight container.