Recipe

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• 1 1/2 cups breadcrumbs ( i use progresso garlic and herb)
• 1 cup grated parmesan cheese
• 1 tbsp dried rubbed sage
• 1 tsp grated lemon rind
• 2 large eggs, whisked
• 1/4 cup flour, seasoned with
• salt and pepper
• 4 pork chops, about 1 inch thick (can use bone in or out ones )
• 1/8-1/4 cup butter
• 2 tbsp olive oil

• 1 preheat oven to 425F degrees.
• 2 Mix in bowl, bread crumbs, grated parmesan cheese, dried rubbed sage and grated lemon peel.
• 3 Then, on a plate put flour seasoned with salt and pepper; coat chops with flour.
• 4 Dip in egg.
• 5 Then dip in bread crumb mixture.
• 6 Melt butter and olive oil in a oven-proof skillet.
• 7 Brown chops until golden.
• 8 Transfer to oven and bake until meat thermometer says 150 degrees, about 20 minutes.