Recipe

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• 1 cup self-raising flour
• 1 cup plain flour
• 1/4 cup sugar
• 1 egg
• 2 cups skim milk
• 30 g polyunsaturated margarine

• 1 Put all ingredients into a bowl and beat with a whisk till blended.
• 2 Heat frying pan and put in 10g of margarine.
• 3 Pour each pancake to size and wait till it forms bubbles on top then turn.
• 4 Add more margarine as needed and serve with maple syrup, sugar and lemon or jam.