Recipe

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• 2 eggs
• 1/2 cup vegetable oil
• 600 ml buttermilk
• 2 1/2 cups plain flour
• 2 tsp bicarbonate of soda
• 2 tsp baking powder
• 1/2 cup caster sugar

• 1 Beat eggs, milk and oil in a large bowl.
• 2 In a seperate bowl sift baking powder, bicarb soda, sugar and flour.
• 3 Add dry ingredients to wet and whisk until well combined.
• 4 Heat a non-stick frypan over moderate heat and spray lightly with cooking spray, or melt 1/2 tsp of butter in the pan instead.
• 5 Pour in 1/4 of the mixture and cook until bubbles appear on the top, and flip.
• 6 Cook the other side until golden brown.
• 7 Repeat with remaining mixture.
• 8 Serve.