Recipe

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• 1 lb sea scallops
• 1/2 cup seasoned bread crumbs (approximately )
• 1 tbsp olive oil
• 1 tbsp butter
• 1 lemon
• freshly grated romano cheese

• 1 Roll scallops in bread crumbs.
• 2 Put olive oil and butter in a large skillet; stir and heat until hot.
• 3 Add scallops, turning once, until browned on both sides (3-4 minutes); remove from heat.
• 4 Halve lemon and gently squeeze juice over scallops, then sprinkle with cheese.
• 5 Cover with a lid and let steep for 5 minutes to allow the flavors to mingle.