Recipe

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• 2 cups almond meal
• 2 tsp baking soda
• 1 tsp celtic sea salt
• 1 tbsp cinnamon
• 1 cup dates, pitted
• 3 ripe bananas
• 3 eggs
• 1 tsp apple cider vinegar
• 1/4 cup coconut oil
• 1 1/2 cups carrots, shredded

• 1 Combine dry ingredients.
• 2 Blend bananas, dates, eggs, vinegar, and coconut oil in a food processor.
• 3 Mix wet ingredients with dry and fold in carrots.
• 4 Spoon into greased or lined muffin tins and bake at 350 degrees for 25 minutes (or 20 minutes for mini-muffins).