Recipe

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• 1/2 cup flour
• 2 tsp salt
• 3/4 tsp cinnamon
• 1/4 tsp turmeric
• 1/4 tsp pepper
• 1 egg
• 2 tbsp milk
• 1/3 cup dried breadcrumbs
• 2 tbsp oil
• 3 lbs chicken, cut in 8 pieces
• 1/4 cup melted butter or 1/4 cup margarine
• 1/4 cup honey
• 1 tbsp fresh lemon juice

• 1 Combine flour with all spices.
• 2 Beat egg and milk.
• 3 Coat chicken pieces with flour.
• 4 Combine breadcrumbs with egg mixture to form a soft moist mixture.
• 5 Roll floured chicken pieces in moist crumb mixture and arrange skin side up in roasting pan.
• 6 Sprinkle with the oil.
• 7 Bake about 40 minutes or crisp and brown.
• 8 The last 15 minutes pour over the combined melted butter, honey and lemon.
• 9 This recipe works well with skin removed.