Recipe

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• 3 whole avocados
• 1 tbsp onion, minced
• 2 whole jalapeno peppers, canned, seeded
• 1 whole fresh tomato, chopped
• 1 tbsp fresh coriander, leaf chopped
• 1/2 tsp salt
• 1 pinch black pepper
• 1 tbsp fresh lemon juice
• 1 dash tabasco sauce
• 1 tbsp sour cream

• 1 Peel avocados, cut them in halves and remove pits.
• 2 Toss with lemon juice in a ceramic bowl.
• 3 Mash with a fork until smooth.
• 4 Add remaining ingredients, blend well and adjust seasoning to taste.