.Preheat over to 325. Sift flour with 1/2 cup of the sugar. Repeat sifting 3 times; set aside. Beat egg whites in bowl of electric mix until frothy. Beat in cream of tarter. Add remaining 3/4 cup sugar gradually; beat until stiff peaks form. Sift flour and sugar mixture again over egg whites; fold in gently. Set aside.
Beat egg yolks, vanilla, orange juice and lemon juice in medium bowl until thick and pale yellow. Fold egg yolk mixture, orange rind and lemon rind into egg white mixture. Scrape batter into ungreased 10 inch tube pan.
Bake until top springs back when lightly pressed and a toothpick inserted in center comes out clean, about 1 hour and 10 minutes.
Let cool upside down 1 1/2 hours, setting tube over a bottleneck. Slide knife around cake to detach from pan, pressing knife against pan to avoid tearing cake.
For glaze, whisk together all glaze ingredients until smooth. Drizzle over cake allowing excess to drip down sides.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	306.07 Kcal (1281 kJ)
Calories from fat	40.6 Kcal
		% Daily Value*
Total Fat	4.51g	7%
Cholesterol	166.41mg	55%
Sodium	90.43mg	4%
Potassium	156.17mg	3%
Total Carbs	62.38g	21%
Sugars	60.21g	241%
Dietary Fiber	0.05g	0%
Protein	5.9g	12%
Vitamin C	2.9mg	5%
Iron	1mg	5%
Calcium	26.6mg	3%

Amount Per 100 g
Calories	272.72 Kcal (1142 kJ)
Calories from fat	36.18 Kcal
		% Daily Value*
Total Fat	4.02g	7%
Cholesterol	148.28mg	55%
Sodium	80.58mg	4%
Potassium	139.15mg	3%
Total Carbs	55.58g	21%
Sugars	53.65g	241%
Dietary Fiber	0.04g	0%
Protein	5.26g	12%
Vitamin C	2.6mg	5%
Iron	0.8mg	5%
Calcium	23.7mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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