Recipe

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• 4 1/2 lbs sweet potatoes
• 3/4 cup half-and-half
• 1/2 cup orange juice
• 1/4 cup firmly packed golden brown sugar
• 3 tbsp unsalted butter
• 1 tbsp orange zest
• 1 1/2 tsp ground coriander
• 1 1/4 tsp salt
• 3/4 tsp ground ginger
• 3 tbsp honey
• orange zest

• 1 Roast the sweet potatoes at 400 degrees F for about one hour depending on the size of the potatoes.
• 2 Place the rest of the ingredients in a saucepan, stirring to blend and heat thoroughly.
• 3 Spoon out the sweet potato from the skins into a large bowl.
• 4 Add the hot liquid to the potatoes and whip together.
• 5 Serve immediately, or place in a casserole to be reheated and served later.