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Total Time:
Prep Time: 10 min
Cook Time: 35 min

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Ingredients

For 4 Servings

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1 cup orange juice
1 tbsp grated orange zest
1/4 cup soy sauce
1 tsp salt
3 cloves garlic, chopped
1 tbsp brown sugar
3 tbsp vegetable oil
4 skinless, boneless chicken breast halves - cut into 1 inch cubes
2 tbsp all-purpose flour
1 cup bean sprouts (optional)
1 (6 oz) package crispy chow mein noodles

Directions

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1 In a small bowl combine the orange juice, orange zest, soy sauce, salt, garlic and brown sugar. Mix well.
2 Heat oil in a large skillet or wok over medium high heat. When oil begins to bubble, add chicken. Saute until cooked through (no longer pink inside), about 7 to 10 minutes.
3 Add orange sauce mixture to chicken and cook until sauce begins to bubble. Add flour, a little bit at a time, until sauce has thickened to your liking. Add bean sprouts and cook for 1 minute; serve hot over chow mein noodles.

Directions

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1. In a small bowl combine the orange juice, orange zest, soy sauce, salt, garlic and brown sugar. Mix well.

2. Heat oil in a large skillet or wok over medium high heat. When oil begins to bubble, add chicken. Saute until cooked through (no longer pink inside), about 7 to 10 minutes.

3. Add orange sauce mixture to chicken and cook until sauce begins to bubble. Add flour, a little bit at a time, until sauce has thickened to your liking. Add bean sprouts and cook for 1 minute; serve hot over chow mein noodles.

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