Recipe

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• 1 hoagie roll, toasted lightly and split lengthwise, but not all the way through
• 1/4 cup shredded mozzarella cheese
• 1/4 cup shredded provolone cheese
• 5 -6 precooked meatballs ( heated through)
• 1/2 cup homemade marinara sauce , heated through
• 1 tsp grated parmesan cheese
• 1 dash dried oregano
• 1 dash dried basil

• 1 Preheat oven to 350F and lightly toast hoagie roll. (A toaster oven is ideal for this, if you have one).
• 2 Sprinkle both cheeses in the bottom of the hoagie roll, holding back about 1 tablespoonful for the top of the roll.
• 3 Place the meatballs down the centre of the roll and ladle hot marinara sauce on top.
• 4 Sprinkle tablespoonful of reserved shredded cheese and the parmesan cheese over top. Rub some dried oregano and basil between your fingers and sprinkle over top.
• 5 Put meatball sub in an oven-safe dish and return to oven for a couple of minutes to heat through and melt the cheeses. Cool for a minute before tucking in .
• 6 Place a large napkin around your neck, take a step back and take a big bite. Tastes good, yes?