Recipe

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• 2 large onions (coarse chopped )
• 1/2 cup butter (divided )
• 2 cups sharp cheddar cheese (shredded )
• 2 large eggs (slightly beaten )
• saltine crumbs

• 1 Place chopped onions in a microwave-safe bowl with 1/2 stick butter.
• 2 Microwave on HIGH for 5 minutes.
• 3 Stir mixture and microwave 5 more minutes on HIGH.
• 4 Using a micro-wave safe glass pie dish, melt 1/2 stick butter and add saltine cracker crumbs.
• 5 Mix crackers crumbs and form into a bottom crust using a spoon.
• 6 Pour onion mixture onto of the crust.
• 7 Salt And pepper.
• 8 Pour egg mixture onto of onions and spread evenly.
• 9 Sprinkle cheese on top.
• 10 Microwave on HIGH 8 minutes.
• 11 Let stand 10 minutes.
• 12 Cut, serve, and enjoy.