Recipe

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• 4 medium russet potatoes , cut into 1/4 inch slices (about 4 cups)
• 2 tbsp lite olive oil
• 4 medium yellow onions, thinly sliced (about 5 cups)
• 4 cloves garlic, minced
• 1 tbsp chopped fresh thyme
• salt and pepper
• 1/2 cup skim milk
• paprika (to decorate )

• 1 Preheat oven to 400 degreesF.
• 2 Spray a 2 quart baking dish with oil.
• 3 Cook the potatoes covered in cold water, bring to boil and simmer until just tender (approximately 10 minutes).
• 4 Drain and set aside.
• 5 While the potatoes are cooking, put 2 tbsp of oil in a skillet and over medium-low heat cook the onions and garlic until the onions begin to brown (Apprx 15 minutes).
• 6 Spread a thin layer of potatoes in the baking dish, sprinkle with thyme, salt& pepper.
• 7 Top with a layer of onions.
• 8 Repeat layers twice ending with a layer of onions.
• 9 Pour in Milk and sprinkle with Paprika.
• 10 Bake until lightly browned (about 20 minutes).
• 11 Serve immediately.