One-Bowl Brown Sugar Drops Recipe

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One-Bowl Brown Sugar Drops
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Ingredients:

Directions:

  1. Position a rack in the middle of oven; preheat to 350°.
  2. Grease several large baking sheets or coat with nonstick spray.
  3. In a large bowl, vigorously stir the brown sugar into the butter until well blended, mashing out any sugar lumps with the back of a spoon.
  4. Stir in the egg, vanilla, salt, and baking soda until thoroughly incorporated.
  5. Stir in the flour and morsels just until evenly incorporated.
  6. Vigorously stir in the eggs, then the oats; let stand for 5 minutes so the oats can hydrate.
  7. Drop the dough with a 1 1/2-inch spring-loaded scoop or heaping measuring tablespoonfuls, spacing about 2 inches apart.
  8. Bake one sheet at a time for 8-12 minutes or until the cookies are barely tinged and almost firm when pressed in the middle; be careful not to over bake.
  9. Transfer the baking sheets to wire racks; let stand until the cookies firm up just slightly, about 2 minutes.
  10. Using a wide spatula, transfer the cookies to the wire racks; let cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 551.75 Kcal (2310 kJ)
Calories from fat 206.3 Kcal
% Daily Value*
Total Fat 22.92g 35%
Cholesterol 23.25mg 8%
Sodium 238.69mg 10%
Potassium 289.21mg 6%
Total Carbs 77.8g 26%
Sugars 49.79g 199%
Dietary Fiber 3.18g 13%
Protein 10.95g 22%
Iron 2.8mg 16%
Calcium 59.5mg 6%
Amount Per 100 g
Calories 443.5 Kcal (1857 kJ)
Calories from fat 165.83 Kcal
% Daily Value*
Total Fat 18.43g 35%
Cholesterol 18.69mg 8%
Sodium 191.86mg 10%
Potassium 232.47mg 6%
Total Carbs 62.53g 26%
Sugars 40.02g 199%
Dietary Fiber 2.55g 13%
Protein 8.8g 22%
Iron 2.3mg 16%
Calcium 47.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.3
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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