Recipe

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• beef

• 1 /03/old-fashioned-hearty-beef-stew/
• 2 Ingredients:
• 3 pound stew beef
• 4 tablespoon extra-virgin olive oil
• 5 (32-ounce) containers beef stock / broth
• 6 Tablespoons Worcestershire Sauce
• 7 cloves garlic, minced
• 8 bay leaves
• 9 medium yellow onion, chopped
• 10 teaspoon salt
• 11 teaspoon sugar
• 12 teaspoon pepper
• 13 teaspoon paprika
• 14 /4 teaspoon ground cloves
• 15 bag of baby carrots
• 16 baking potatoes, cubed
• 17 ribs of celery, chopped
• 18 Tablespoons cornstarch
• 19 navel orange juice and zest
• 20 Tablespoons water
• 21 Directions:
• 22 Heat the olive oil in a large soup or stock pot over a medium-high heat. Add meat and brown until cooked through. Add beef stock, Worcestershire Sauce, garlic, bay leaves, onion, salt, sugar, pepper, paprika, ground cloves and orange zest . Cover and simmer 2 hours.
• 23 Remove the bay leaves. Add carrots, celery, and potatoes. Cover and cook an additional 30 to 40 minutes. Add Orange juice and stir
• 24 To thicken gravy, mix cornstarch and water until smooth. Pour into stew and stir. Allow to boil until sauce begins to thicken. Serve immediately.
• 25 CROCKPOT version: After browning the meat, add all remaining ingredients except orange juice, cornstarch and water. Cook on high heat for about 8 hours or until veggies are tender. Mix juice, water and cornstarch, and then add to the crockpot. Let stand on high until stew thickens a bit