Recipe

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• 1 pillsbury refrigerated pie crust , softened as directed on box (from 15-oz box)
• 1/2 cup butter or 1/2 cup margarine
• 1/2 cup packed brown sugar
• 3/4 cup corn syrup
• 1/8 tsp salt
• 1 tsp vanilla
• 3 eggs, lightly beaten
• 4 nature valley oats 'n honey crunchy granola bars, crushed (2 pouches from 8.9-oz. box, 3/4 cup ** see tip )
• 1/2 cup chopped walnuts
• 1/4 cup quick-cooking oats
• 1/4 cup chocolate chips
• whipped cream

• 1 Heat oven to 350°F
• 2 Place pie crust in 9-inch glass pie pan as directed on box for One-Crust Filled Pie.
• 3 In large microwavable bowl, microwave butter on High 50 to 60 seconds or until melted.
• 4 Stir in brown sugar and corn syrup until blended.
• 5 Beat in salt, vanilla and eggs.
• 6 Stir crushed granola bars, walnuts, oats and chocolate chips into brown sugar mixture.
• 7 Pour into crust-lined pan.
• 8 Bake 40 to 50 minutes or until filling is set and crust is golden brown.
• 9 During last 15 to 20 minutes of baking, cover crust edge with strips of foil to prevent excessive browning.
• 10 Cool at least 30 minutes before serving.
• 11 Serve warm, at room temperature or chilled with whipped cream or ice cream.
• 12 Store in refrigerator
• 13 Tip:.
• 14 **To easily crush granola bars, do not unwrap. Use rolling pin to crush bars.