Recipe

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• 2 tsp baking soda
• 12 tbsp butter, softened
• 3 piece eggs
• 1.75 cup flour
• 3/4 container nutella (13 oz. container)
• 1/4 tsp salt
• 3/4 cup sugar
• 1/2 tsp vanilla

• 1 grease muffin tins - preheat oven to 325
• 2 sift all dry ingredients together
• 3 cream butter and sugar for 4 minutes - add eggs, one at a time
• 4 stir in vanilla
• 5 gradually add in dry ingredients
• 6 add about 1 T of batter to each muffin tin - follow with a heaping teaspoon of Nutella - swirl together
• 7 add another 1 T batter and heaping teaspoon of Nutella to each muffing tin - swirl again
• 8 bake for 20 - 22 minutes
• 9 cool and frost with your favorite frosting