Recipe

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• 2 bagels
• 4 -6 eggs
• 2 sausage patties
• 1 small tomato
• 1 small green pepper
• 2 slices cheese (your choice )
• salt and pepper

• 1 Slice bagels, toast and set aside.
• 2 Place sausage patties in a skillet and cook them on medium head until hot all the way through but not burnt. (If you have microwaveable sausage, that works just as well. Prepare it to specifications.).
• 3 Take off heat and set to the side.
• 4 Chop tomato and green pepper, place inside a medium sized bowl.
• 5 In same bowl, crack the eggs and empty their insides into it.
• 6 With a fork, whip until everything is mixed and eggs are fluffy.
• 7 Melt a little butter on the bottom of the skillet and dump the eggs, tomatos, and peppers into it.
• 8 Cook on medium heat, scraping the bottom occasionally so as not to burn the eggs.
• 9 When the eggs are done they'll be firm but still a little moist.
• 10 Place the bottom of one bagel on a plate and set a sausage patty on top of it.
• 11 Take as many eggs as you want and place them on top of the sausage.
• 12 While the eggs are still hot, place a piece of cheese on it to melt.
• 13 Put the top of the bagel on the sandwich and enjoy!