Directions:
- 6 cloves of organic chopped garlic
- 1 chopped organic onion
- 4 stalks of organic celery chopped
- 2 large organic carrots chopped
- 1/2 red organic pepper chopped
- (I chop it all in a food processor to save time)
- 1tsp organic parsley
- 1 tbs celtic sea salt
- 1/2 tbp each of organic pepper, thyme, turmeric, rosemary, cayenne(optional).
- Boil above in 6 cups of water and 2cups of chicken or vegetable stock & 1 tbs olive oil.
- Boil bone-in skin-on chicken peices in 10 cups of water to make your own stock…Fish them out after an hour simmering and remove the bones & skin, shread the meat and place back into the soup.
- Add 2 cups of your favorite noodles and 1 shredded cooked chicken breast (optional if you are veggie, use tofu if you like)
- Simmer until noodles & veggies are soft.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Amount Per 100 g | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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