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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 8 |
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This is a great quick and easy soup to ward of the winter woes. Ingredients:
Directions:
1. 6 cloves of organic chopped garlic
2. 1 chopped organic onion
3. 4 stalks of organic celery chopped
4. 2 large organic carrots chopped
5. 1/2 red organic pepper chopped
6. (I chop it all in a food processor to save time)
7. 1tsp organic parsley
8. 1 tbs celtic sea salt
9. 1/2 tbp each of organic pepper, thyme, turmeric, rosemary, cayenne(optional).
10. Boil above in 6 cups of water and 2cups of chicken or vegetable stock & 1 tbs olive oil.
11. Boil bone-in skin-on chicken peices in 10 cups of water to make your own stock…Fish them out after an hour simmering and remove the bones & skin, shread the meat and place back into the soup.
12. Add 2 cups of your favorite noodles and 1 shredded cooked chicken breast (optional if you are veggie, use tofu if you like)
13. Simmer until noodles & veggies are soft.
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