1 Mix everything together and spread into a greased pan (I use 9x13 for thick bars, but for thinner more snack sized bars use bigger) and chill then cut into bars.
2 If you add the optional ingredients you may need to add more liquid binder.
1. Mix everything together and spread into a greased pan (I use 9x13 for thick bars, but for thinner more snack sized bars use bigger) and chill then cut into bars.
2. If you add the optional ingredients you may need to add more liquid binder.