Directions:
- Neapolitan Cake Batter Cookies
- PREP TIME1 Hr 15 Min
- ~~~~~~
- Rhonda in Missouri
- * TOTAL TIME1 Hr 30 Min
- * SERVINGS20
- Cookies
- Cup Betty Crocker® SuperMoist® strawberry cake mix
- Cup Betty Crocker® SuperMoist® devil’s food cake mix
- Pouches (1 lb 1.5 oz each) Betty Crocker® sugar cookie mix
- Cup butter, softened
- Eggs
- Cream Cheese Frosting
- Package (8 oz) cream cheese, softened
- /4 cup butter, softened
- Teaspoon vanilla
- /4 cups powdered sugar
- Heat oven to 375°F. In 2 separate small bowls, place 1/2 cup each of the dry strawberry cake mix and dry devil’s food cake mix; set aside.
- * 2 In medium bowl, stir 1 pouch cookie mix, remaining 1/2 cup strawberry cake mix, 1/2 cup of the butter and 1 egg until soft dough forms. Shape dough into 20 (1 1/2-inch) balls. Roll in reserved strawberry cake mix, coating completely. On ungreased cookie sheet, place balls 2 inches apart.
- * 3 In another medium bowl, stir second pouch of cookie mix, remaining 1/2 cup devil’s food cake mix, remaining 1/2 cup butter and remaining egg until soft dough forms. Shape dough into 20 (1 1/2-inch) balls. Roll in reserved devil’s food cake mix, coating completely. On ungreased cookie sheet, place balls 2 inches apart.
- * 4 Bake 8 to 10 minutes or just until set. (Watch closely to prevent cookies from getting too crispy and overbaked.) Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely, about 15 minutes.
- * 5 In large bowl, beat cream cheese, 3/4 cup butter and the vanilla with electric mixer on medium speed until blended. Gradually add powdered sugar, beating until frosting is light and fluffy.
- * 6 For each sandwich cookie, spread 1 1/2 rounded teaspoons frosting on bottom of 1 strawberry cookie. Top with 1 devil’s food cookie, bottom side down; gently press together.
- Experiment with different varieties of cake mix for other fun flavor combinations.
- Save time by substituting Betty Crocker® Whipped cream cheese frosting, or your favorite flavor, for the scratch frosting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Amount Per 100 g | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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