Recipe

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• 1 cup rum
• 1 cup cognac
• 1 pint sweet cream
• 1 pint whole milk
• 6 eggs
• 1 cup powdered sugar
• nutmeg

• 1 Separate the eggs.
• 2 Set aside the egg whites in a container in the refrigerator.
• 3 In a large mixing bowl, beat the egg yolks, sugar, rum, cognac, milk, and cream until smooth.
• 4 Chill in refrigerator overnight.
• 5 When ready to serve, put the refrigerated rum mixture into a punch bowl.
• 6 Beat the egg whites until stiff and fold them into the refrigerated rum mixture.
• 7 Sprinkle nutmeg on top.